Front of House Manager Rusty Hooks

Rusty Hooks Llc

Front of House Manager

Full Time • Rusty Hooks
Benefits:
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Paid time off
About the Role:
Rusty Hooks Dockside Grill is looking for an energetic and experienced Front of House Manager to lead our team in the charming coastal town of Southport, NC. This is your chance to bring your hospitality expertise to a dynamic environment where great food, great people, and great vibes come together. If you thrive in a fast-paced setting and love creating memorable guest experiences, we want to hear from you!

Responsibilities:
  • Oversee all front of house operations to ensure a seamless and exceptional guest experience
  • Hire, train, schedule, and manage FOH staff including servers, hosts, and bartenders
  • Monitor dining room flow, table turns, and guest satisfaction during service
  • Collaborate with kitchen and back of house teams to maintain smooth communication and service standards
  • Handle guest concerns, complaints, and special requests with professionalism and urgency
  • Manage opening and closing procedures, cash handling, and daily reporting
  • Uphold health, safety, and sanitation standards in compliance with local regulations
Requirements:
  • 2+ years of restaurant management or front of house supervisory experience
  • Strong leadership skills with the ability to motivate and develop a team
  • Excellent communication and guest relations skills
  • Proficiency with POS systems and basic restaurant technology
  • Ability to work nights, weekends, and holidays in a high-volume environment
  • Food Handler Certification or ServSafe Manager Certification preferred
  • Positive, solutions-oriented attitude with a passion for hospitality
About Us:
Rusty Hooks Dockside Grill is a beloved destination in Southport, NC, known for delivering an authentic coastal dining experience that keeps guests coming back time and again. Our team is passionate about great food, warm hospitality, and building a workplace culture where everyone feels valued. Join us and become part of a crew that takes pride in what they do — both on and off the clock.
Compensation: $49,000.00 - $54,000.00 per year




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